Caleta & Bad Habit
A restaurant and scoop shop moved from concept through permitting, construction, inspection, and opening without sanding off its attitude.
Deep black finishes, silky plaster, mirrored bars, rated glass, and an ADA restroom disco ball held a deliberately subversive concept inside a code-compliant hospitality operation.

Role
Business developmentStrategyLead designDelivery
Outcome
A hospitality project delivered from schematic design through permitting, construction, and opening.

The delivery tension
Attitude and code both had to win.
Caleta & Bad Habit rejected the clean white ice-cream-parlor template, then carried that position from concept through permitting and opening. Black finishes, silky plaster, mirrored bars, red light, warped grids, and a disco ball built the atmosphere. Behind them, rated walls separated the kitchen while rated glass preserved the sightline into its operation. Visualization, construction documents, fabricator coordination, city review, and field decisions kept the concept intact without compromising fire and life safety.


At a glance
Concept-to-opening delivery · Rated kitchen separation · ADA and life-safety coordination
In the record
Material and lighting studies · Permit / construction set · Rated-glass field detail · Reflected-ceiling and lighting coordination · ADA restroom details · Inspection and punch closeout



Translate attitude
A black, reflective, red-lit palette rejected the expected genre without giving up hospitality or operational clarity.
Resolve the code
Rated glass maintained the design-critical connection to the kitchen while satisfying fire separation.
Carry it through
Modeling, drawings, fabricators, permits, inspections, and punch were treated as one continuous design responsibility.